Vegetarian Sesame Cashew Ramen Recipe
Ramen is more than just a bowl of noodles. Originating in China, it made its way to Japan in the late 19th century, where it transformed into the comforting, flavorful dish we know today. The simplicity of ramen—noodles in broth—belies the rich diversity of styles and ingredients, with each region in Japan offering its own unique take. Over the years, it has become a global sensation, with countless variations making their way into kitchens and restaurants worldwide – including ours (and hopefully yours).
Our vegetarian sesame cashew ramen recipe is a delicious, creative twist on the traditional bowl. We combine the richness of sesame and the satisfying crunch of cashews, giving this dish a delightful texture and depth of flavor. The result is a hearty, satisfying bowl that’s perfect for cozy nights in or when you want something a little different from your typical ramen.
We love this recipe because it’s simple yet bursting with flavor. Plus, it’s easily customizable, so feel free to experiment with toppings or add your favorite vegetables to make it your own. Once you try it, you may find yourself making this flavorful version of ramen over and over again! Whether you’re a ramen enthusiast or a newcomer to the dish, this recipe is a great way to explore the potential of this versatile meal.
We’ve included tips on how to transform this vegetarian dish into a vegan dish in the recipe – simply swap out the eggs for tempeh!
♡ Make It a Dinner Date!
Turning your vegetarian sesame cashew ramen into a fun date night activity is easy when you work alongside each other! One person can focus on cooking the rich, flavorful broth and noodles, while the other prepares the eggs and veggies. While the eggs are cooking, the person handling the veggies can also prepare the garnishes, saving time and ensuring everything is ready to be assembled once the noodles and broth are done.
To help out, we’ve divided the recipe instructions below into “Broth and Noodles” and “Tasty Additions”. We’ve even sorted their respective ingredients as well! The collaborative nature of the task makes for a relaxed yet interactive cooking experience, setting the stage for a cozy and delicious evening together.
Vegetarian Sesame Cashew Ramen
Equipment
- 1 large pot
- 1 small pot
Ingredients
Broth and Noodles
- 1 tbsp sesame oil
- 4 tsp garlic minced
- 3 tsp ginger grated
- 1 tsp spicy chili crisp
- 3 tbsp tamari
- 2 tbsp mirin
- 4 cups vegetable broth
- 6 oz dried ramen noodles
Tasty Additions
- 2 large eggs swap for cooked tempeh to make this recipe vegan
- 1 cup carrots julienned
- 1 cup green cabbage shredded
- 1 small jalapeno sliced in rounds, add to personal preference
- Kimchi add to personal preference
- Bok choy add to personal preference
Garnishes
- Cashews crushed
- Dried seaweed
- Toasted sesame seeds
- Green onions sliced
Instructions
Noodles and Broth
- In a large pot, heat the sesame oil over medium heat. Add the garlic, ginger, and chili crisp and cook for 2 to 3 minutes, until fragrant.1 tbsp sesame oil, 3 tsp ginger, 4 tsp garlic, 1 tsp spicy chili crisp
- Add the tamari and mirin to the large pot and cook for another minute, stirring to combine.3 tbsp tamari, 2 tbsp mirin
- Add the vegetable stock and jalapeno and bring to a simmer, stirring to mix. Simmer for 5 minutes, allowing for the flavors to mix.4 cups vegetable broth, 1 small jalapeno
- Add the ramen noodles to the large pot and cook according to package instructions.6 oz dried ramen noodles
Tasty Additions: Cook at the same time as the broth and noodles
- Bring a small pot of water to a boil. Add the eggs and cook for 6 minutes for a runny yoke, 8 minutes for a soft yoke, or 12 minutes for a hard yoke. Remove eggs from the small pot and place in a bowl of ice water to stop the cooking process. After a few minutes, peel the shells off carefully and set aside and clean the small pot for future use.2 large eggs
- In the small pot, bring new water to a boil.
- In the small pot of boiling water, add the vegetables and cook for about a minute, until vegetables just start to soften. Drain the vegetables and run them under cold water to stop the cooking process.1 cup carrots, 1 cup green cabbage, Bok choy
Bringing it Together
- Remove from heat and add the vegetables to the large pot. Mix and divide into two large bowls.
- Serve immediately, topped with optional garnishes. We recommend dried seaweed, toasted sesame seeds, chopped green onions, and crushed cashews.Dried seaweed, Toasted sesame seeds, Green onions, Cashews